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Next to water, tea is the most popular non-alcoholic drink in the world. There are millions who swear by its revitalising properties, aroma and the unbeatable satisfaction a cup of…

farmers to processors will be registered and held accountable in some cases because they also benefit from some of the bad practices. He also said UCDA wants to enhance local…

Everyone is familiar with the health benefits of tea: it fights cancer, reduces risk of stroke and other diseases, and revitalizes body cells Yet, after you’ve drained your delicious cup…

Indian Coffee Board is set to launch a program to train people to be coffee makers or baristas. In an effort to make coffee available and more popular across the…

Tea prices in Bangladesh were slightly higher at a weekly auction on Tuesday due to strong demand from local buyers, although a larger volume remained unsold. Bangladeshi tea fetched an…

University of Bath chemist, Christopher Hendon, and UK Barista Champion, Maxwell Colonna-Dashwood, have studied how water composition can make a dramatic difference to the taste of coffee. The study, published…

The Specialty Coffee Association of Europe (SCAE) has announced that SCAE World of Coffee 2015 will take place in Gothenburg, Sweden, from 16 – 18 June. David Veal, Executive Director…

New era brings in new hope. Now that is for the Indian small tea Growers those who contribute over one third in national total tea produce.  The national body of…

Burundi coffee growers plan to open their own bank to give out the loans they need to invest in improving production, in an industry which accounts for a substantial chunk…

The 2014 Nicaragua Cup of Excellence auction has reached a record result for farmers, with bidders paying an average $US9.58 per pound of coffee at auction. “Nicaragua Cup of Excellence…