COFFEE AND TEA IN RUSSIA (KiCh) is a magazine about the coffee, tea and chocolate industry. KiCh is published every two months in electronic and print format. The magazine is created by professionals, and it is addressed to all those who seek to deeply immerse themselves in business, analytics, technical and scientific knowledge.
Communication with interesting people, news and current events are in the center of constant attention of our magazine. We organize knowledge and information for you, make it accessible and convenient.
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