Tea courses

The basic course (2 days for 3 hours) is designed to obtain fundamental information about tea and tea culture: origin, distribution history, types and classification, methods and methods of brewing and serving tea. Suitable for beginners who want to understand the basics or organize knowledge. An advanced course (4 days to 3 hours) will be of interest to those who plan to connect their activities with professional tea serving in cafes or restaurants. During this course, we analyze the variety of methods for brewing and presenting tea from the regional traditions of China to modern methods of siphonizing tea and making cold brew with mandatory practical exercises.

Sergey Puryushin

Courses: Acquaintance with the basics of GongFuCha.Ru as a practice of self-development. Participation in the GongFuCha tea ceremony. Clarification of the goals of training and further practices. Acquaintance. Practice and exercise with dishes and utensils. Exercises in pairs. Elements of Taiji, Wingchun, Qigong, Pantomime, etc. necessary for the harmonious construction of body and mind. Features and secrets of techniques to recreate various Tea states. Skills and features of building relationships with guests. Importance of reviews and rules for maintaining the Register of Tea Ceremonies. Forum-like source of practitioner's support. Pair tea ceremony as a tool for expanding attention in the space of interaction with people. Nuances. Details. Adjustment of skills and understanding. Setting up for practice.

FarhatJA

A course for those who like to drink tea and want to be with him "you". We will talk about tea as a delicious drink, a healthy daily habit, an affordable means of finding peace in our fast-paced world.

Without esotericism and myths, I will be happy to teach you how to choose high-quality tea and store it correctly. You will easily master the principles of making tea at home in the dishes that you already have. And you will understand what influences the taste of the drink and how you can make it even better.

The training takes place online: 6 lessons over 3 weeks + materials for download after each lesson + homework + closed school chat in telegram, where you can ask all questions.

The course is suitable both for beginners who comprehend the immense world of tea, and for professionals who want to dot the i's. I promise you will be inspired by the tea culture and will never be afraid to spoil your tea. Tea is simple and so delicious!

Polina Sagara

The exact program of study at the school-studio depends on the composition and tasks of the audience. And it will, of course, be different for, for example, a sommelier and for home tea lovers. But this program will be combined from the following topics: general information about tea, brewing tea, serving tea, consumer qualities of tea and dishes, gastronomic tea, tea at HoReCa, tea for relaxation and beauty, tea tasting.

Sergey Khorolsky,
Natalia Verteletskaya

Tea Mastery School by the Cha Zhai Brothers

Leonid Nikitin

Tea school for tea lovers (4-day program) and specialized training for HoReCa, coffee houses and hookah establishments.

Evgeny Dyukov