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| Name | City | Description | Contact us |
|---|---|---|---|
| Barista School Coffee Workshop | Moscow | Programs for coffee lovers: making coffee at home, alternative methods of brewing, express courses. Programs for the barista and future barista: basic barista course, barista pro course, latte art pro, espresso pro, capping and professional grain assessment, roasting course. Business programs: a course for managers and managers, advice on the selection of professional coffee equipment, advice on opening a coffee shop. Additional services: coffee point audit, maintenance of coffee equipment, coffee catering | Denis Nekhaev tc@coffeeworkshop.ru https://cworkshop.ru/ |
| Kof | Moscow | barista. basic course, barista. advanced course, latte art, alternative methods of brewing | Valery Tsoi http://www.red-kof.ru/ |
| KLD Coffee Importers JSC | Moscow | SCA Coffee Skills Program courses and Coffee Quality Institute (CQI) training courses - Q Arabica Grading, Q Robusta Grading, Q Essencials. | Daria Zakharova, daria.zaharova@nkg.coffee https://www.kld-coffee.ru/obuchenie |
| Barista Academy (Doubleby, Moscow) | Moscow | Available SCA Coffee Skills Program Modules: Introduction to Coffee, Brewing. Basics, Brewing. Intermediate level, Brewing. Professional level, Barista skills. Basics, Barista Skills. Average level, Organoleptic analysis of roasted coffee. Basics, Organoleptic analysis of roasted coffee. Middle level | Koryukin Dmitry Drozdova Anna, study (at) barista-academy.ru tel. 79096403020 http://barista-academy.ru/ |
| Hummingbird coffee | Moscow | green grain procurement strategies, “Roasting” course by SCA Coffee Skills Program (base, medium, professional), courses from masters of “Roasting Village” | Valentina Moksunova https://colibricoffee.ru/ |
| Barista League of Russia | Moscow | training in accordance with SCA standards, basic barista, professional barista, expert barista, barista chef, coffee shop from scratch, alternative course, latte art. Seminars: roasting coffee, how to open a coffee shop, coffee bar. Consulting, outsourcing of coffee houses. | Yamaleev Andrey https://ligabarista.ru/ |
| Moscow Barista School | Moscow | Basic course, Latte art, Alternative, Opening a coffee shop, On-site training | Roman Suslin, Julia Shegay, schoolmb@mail.ru https://baristaschool.ru/ |
| Smart Coffee | Moscow | basic barista course, barista course for professionals | Olga Melik-Karakozova, Anna Serova http://smartroaster.ru/ |
| Sense of Coffee Barista School | Moscow | training sellers of coffee shops and departments, organizing retail sales of coffee in a store, coffee in a restaurant, the way of coffee, how to open a coffee shop ?, professional tasting, latte art | Alexander Tsybaev http://senseofcoffee.ru/ |
| SCA Premier Training Campus / Training Center SFT | Moscow | SCA Coffee Diploma System courses: green coffee, sensory analysis, coffee roasting | Oksana Fomina, education@sft-trading.com https://sft-trading.ru/service/32/ |
| Real Barista School | St. Petersburg | SCA Coffee Diploma System: an introduction to coffee, barista skills - basic, intermediate, professional; brewing and grinding coffee, touch analysis of coffee, green grain, decorated cappuccino and latte art, tea in a catering establishment, hot chocolate as a drink or decor, basics of mixology of hot drinks, finger food and an American bar, how to increase coffee sales - creating demand how to open your own institution and manage it. | Ivan Makarenkov http://realbarista.school/ |
| Department of Coffee | St. Petersburg | reduced barista technique, basic barista technique, latte art basics | info@coffee-spb.com http://www.brumas-spb.com/shkola-barista/ |
| Petersburg Institute of Coffee and Tea | St. Petersburg | professional LATTE-ART, introduction to tea science, basic barista course, bar manager / coffee shop owner, pro-barista, restaurant bartender (bartender-barista), professional barista trainer, organoleptic analysis of coffee, roast coffee beans, alternative methods of brewing, coffee blending | http://www.kofe.info/ |
| Barista School | St. Petersburg | The course includes a deep theoretical base, a practical study of all the basic aspects of the barista and training in the professional preparation of key coffee drinks. | Nikola Strelnikov, Irina Sharipova spbschool.coffee |
| School of coffee "Nuance" | St. Petersburg | alternative brewing methods, taste development, coffee theory, work on request with a team of any level | Kristina Tkachenko https://vk.com/coffeeschoolspb |
| Espresso season | Ekaterinburg | coffee taste, coffee filter, espresso class | Maurin Dmitry Alexandrovich espressoseason.ru |
| Mikale Training Center | Bryansk | coffee - the way from grain to a cup, the guarantee of an ideal espresso, work with milk, a perfect cappuccino, alternative ways of making coffee | Khalyaev Anton and Meipariani Konstantin http://mikale.ru/study-center/ |
| Cup by Cup. Coffee school | Permian | introduction to coffee, barista skills, sensory analysis, coffee roasting | Kozminykh Ilya http://cupbycup.coffee/training_center/ |
| Barista School Sweet Cup | Novosibirsk | SCA Coffee Diploma System courses: introduction to coffee, organoleptic analysis, barista skills | Vladimir Loktionov Loktionov83@gmail.com |
| Training Center ASCANIA | Simferopol | The basics of making coffee for barista and bartenders, cappings and tastings for restaurateurs, sales managers and distributors. Alternative methods of making coffee, cezve, classic. Coffee house management courses for executives. | Anastasia Abramenkova https://training.com.ru/ |
| Barista School BunaCoffee | Tver | Sensory. Advanced level; Coffee shop manager; Coffee. Introduction; Barista First level; Coffee. Immersion; Slow Bar; Roasting; Workshops: Coffee Descriptors, Essentials for Coffee Flavors, Espresso Fine Tune. | Victor Kuznetsov www.bunacoffee.ru |
| Barista School of Coffee | Krasnodar | Alternative brewing methods. SCA Diploma System Courses: Introduction to Coffee, Barista Skills | Alexey Kugaenko https://www.facebook.com/alexei.kugayenko |
| Training center and barista school "Morning" | Yaroslavl | basic barista course, alternative brewing methods, organoleptic, latte art | Inna, Natalya https://www.instagram.com/utrocoffeeschool/?hl=ru |