Coffee courses

PROGRAMS: distance learning and the author’s methodology in four areas: coffee, latte art, food pairing, systematization of trainings. SITE

PROGRAMS: advanced coffee making - an advanced level for making coffee for coffee lovers. SITE

PROGRAMS: for coffee lovers: preparing coffee at home, alternative methods of brewing, express courses; for the barista and future barista: basic barista course, barista pro course, latte art pro, espresso pro, capping and professional grain assessment, roasting course; for business: a course for managers and managers, advice on the selection of professional coffee equipment, advice on opening a coffee shop. Additional services: audit of a coffee point, maintenance of coffee equipment, coffee catering. SITE

PROGRAMS: barista: basic course, barista. advanced course; latte art, alternative methods of brewing. SITE

PROGRAMS: SCA Coffee Skills Program courses and Coffee Quality Institute (CQI) training courses - Q Arabica Grading, Q Robusta Grading, Q Essencials. SITE

PROGRAMS: available modules SCA Coffee Skills Program: Introduction to coffee, Brewing. Basics, Brewing. Intermediate level, Brewing. Professional level, Barista skills. Basics, Barista Skills. Intermediate level, Organoleptic analysis of roasted coffee. Basics, Organoleptic analysis of roasted coffee. Middle level. SITE

PROGRAMS: green grain procurement strategies, the Roast course by the SCA Coffee Skills Program (base, medium, professional), courses from masters of the Roast Village. SITE

PROGRAMS: training in accordance with SCA standards, basic barista, professional barista, expert barista, barista chef, coffee shop from scratch, alternative course, latte art. Seminars: roasting coffee, how to open a coffee shop, coffee bar. Consulting, coffee outsourcing .. SITE

PROGRAMS: Basic course, Latte art, Alternative, Opening a coffee shop, On-site training. SITE

PROGRAMS: basic barista course, barista course for professionals. SITE

PROGRAMS: training for sellers of coffee shops and departments, organization of retail sales of coffee in a store, coffee in a restaurant, coffee way, how to open a coffee shop ?, professional tasting, latte art. SITE

PROGRAMS: SCA Coffee Diploma System courses: green coffee, sensory analysis, roasting coffee. SITE

PROGRAMS: Q Arabica Instructor, Certifications: Q Arabica Cupping Essentials / Q Arabica Combo. SITE

PROGRAMS: Individual programs for each client in the following directions: “Barista School” and “The Art of Cupping”. “Barista School” - an introduction to coffee from plantation sprout to its preparation in your coffee shop. We will teach you: - to understand the varieties of coffee - to draw up coffee cards - to understand the equipment and its care - to communicate loyally with visitors. “The art of cupping” - the influence of factors on the taste of coffee. We will teach you: - to determine the quality of green grain according to the CQI system - a fascinating and complex cupping process. SITE

PROGRAMS: SCA Coffee Diploma System: an introduction to coffee, barista skills - basic, intermediate, professional; brewing and grinding coffee, touch analysis of coffee, green grain, decorated cappuccino and latte art, tea in a catering establishment, hot chocolate as a drink or decor, basics of mixology of hot drinks, finger food and an American bar, how to increase coffee sales - creating demand how to open your own institution and manage it. SITE

PROGRAMS: abbreviated barista technique, basic barista technique, latte art basics. SITE

PROGRAMS: professional LATTE-ART, introduction to tea science, basic barista course, bar manager / coffee shop owner, pro-barista, restaurant bartender (bartender-barista), professional barista trainer, organoleptic coffee analysis, roast coffee beans, alternative methods of brewing, blending coffee. SITE

PROGRAMS: The course includes a deep theoretical base, a practical study of all the basic aspects of the barista and training in the professional preparation of key coffee drinks. SITE

PROGRAMS: alternative brewing methods, taste development, coffee theory, work on request with a team of any level. SITE

PROGRAMS: coffee taste, coffee filter, espresso class. SITE

PROGRAMS: coffee - the way from grain to a cup, the key to an ideal espresso, working with milk, an ideal cappuccino, alternative ways of making coffee. SITE

PROGRAMS: introduction to coffee, barista skills, sensory analysis, roasting coffee. SITE

PROGRAMS: SCA Coffee Diploma System courses: introduction to coffee, organoleptic analysis, barista skills. SITE

PROGRAMS: Basics of making coffee for barista and bartenders, cappings and tastings for restaurateurs, sales managers and distributors. Alternative methods of making coffee, cezve, classic. Coffee house management courses for executives. SITE

PROGRAMS: Sensory. Advanced level; Coffee shop manager; Coffee. Introduction; Barista First level; Coffee. Immersion; Slow Bar; Roasting; Workshops: Coffee Descriptors, Essentials for Coffee Flavors, Espresso Fine Tune. SITE

PROGRAMS: Alternative brewing methods. SCA Diploma System courses: an introduction to coffee, barista skills. SITE

PROGRAMS: basic barista course, alternative brewing methods, organoleptic, latte art. SITE