Coffee courses

PROGRAMS: advanced coffee making - advanced level of coffee making for coffee lovers

PROGRAMS: distance learning and author's methodology in four areas: coffee, latte art, food pairing, systematization of trainings

PROGRAMS: coffee - the path from grain to cup, the guarantee of the perfect espresso, working with milk, perfect cappuccino, alternative methods of making coffee.

PROGRAMS: coffee taste, coffee filter, espresso class.

PROGRAMS: Alternative brewing methods. SCA Diploma System Courses: Introduction to Coffee, Barista Skills.

PROGRAMS: barista: basic course, barista. advanced course; latte art, alternative brewing methods.

PROGRAMS: Basic course, Latte art, Alternative, Opening of a coffee shop, Onsite training.

PROGRAMS: Q Arabica Instructor, certifications: Q Arabica Cupping Essentials / Q Arabica Combo.

PROGRAMS: SCA Coffee Diploma System courses: green coffee, sensory analysis, coffee roasting.

PROGRAMS: Available modules SCA Coffee Skills Program: Introduction to Coffee, Brewing. Basics, Brewing. Intermediate, Brewing. Professional level, Barista skills. Basics, Barista Skills. Medium, Organoleptic analysis of roasted coffee. Fundamentals, Organoleptic Analysis of Roasted Coffee. Middle level.

PROGRAMS: Courses under the SCA Coffee Skills Program and training under the Coffee Quality Institute (CQI) programs - Q Arabica Grading, Q Robusta Grading, Q Essencials.

PROGRAMS: green grain purchasing strategies, “Roasting” course according to the SCA Coffee Skills Program (basic, intermediate, professional), courses from the masters of the “Village of Roasters”.

PROGRAMS: training in accordance with SCA standards, basic barista, professional barista, expert barista, barista chef, coffee shop from scratch, alternative course, latte art. Seminars: coffee roasting, how to open a coffee shop, coffee bar. Consulting, coffee shop outsourcing.

PROGRAMS: Basic Barista Course, Barista Course for Professionals.

PROGRAMS: Individual programs for each client in the following directions: “Barista School” and “The Art of Cupping”. “Barista School” - an introduction to coffee from a plantation sprout to its preparation in your coffee shop. We will teach you: - to understand the types of coffee - to draw up coffee cards - to understand the equipment and its care - to communicate loyally with visitors. “The art of cupping” - the influence of factors on the taste of coffee. We will teach you to: - determine the quality of green grain according to the CQI system - an exciting and complex cupping process.

PROGRAMS:
for coffee lovers: making coffee at home, alternative brewing methods, express courses;
for baristas and future baristas: basic barista course, pro barista course, pro latte art, espresso pro, cupping and professional grain assessment, roasting course;
for business: course for managers and managers, consultation on the selection of professional coffee equipment, consultation on opening a coffee shop.
Additional services: audit of a coffee shop, maintenance of coffee equipment, coffee catering.

PROGRAMS: training of salesmen of coffee shops and departments, organization of retail sales of coffee in a store, coffee in a restaurant, the way of coffee, how to open a coffee shop ?, professional tasting, latte art.

PROGRAMS: SCA Coffee Diploma System courses: introduction to coffee, sensory analysis, barista skills.

PROGRAMS: Introduction to Coffee, Barista Skills, Sensory Analysis, Coffee Roasting.

PROGRAMS: SCA Coffee Diploma System: introduction to coffee, barista skills - basic, intermediate, professional; coffee brewing and grinding, coffee sensory analysis, green beans, decorated cappuccino and latte art, tea in a catering establishment, hot chocolate as a drink or decor, hot drink mixology basics, finger food and American bar, how to increase coffee sales - generating demand how to open and manage your own establishment.

PROGRAMS: short barista technique, basic barista technique, latte art basics.

PROGRAMS: professional LATTE-ART, introduction to tea science, basic barista course, bar manager / coffee shop owner, professional barista, restaurant bartender (bartender-barista), professional barista-trainer, coffee organoleptic analysis, coffee bean roaster, alternative brewing methods, blending coffee.

PROGRAMS: the course includes a deep theoretical base, practical study of all the main aspects of the barista's work and training in the professional preparation of key coffee drinks.

PROGRAMS: alternative brewing methods, flavor development, coffee theory, work on request with a team of all levels.

PROGRAMS: Basics of making coffee for baristas and bartenders, cuppings and tastings for restaurateurs, sales managers and distributors. Alternative methods of making coffee, cezve, classic. Coffee shop management courses for executives.

PROGRAMS: Sensorics. Advanced level; Coffee shop manager; Coffee. Introduction; Barista. First level; Coffee. Immersion; Slow Bar; Roasting; Seminars: Coffee Descriptors, Fundamentals of Coffee Flavors, Espresso Fine Tuning.

PROGRAMS: basic barista course, alternative brewing methods, organoleptic properties, latte art.