Gothenburg, Sweden, 18 June 2015 – Five new World Champions were crowned, thousands of coffee professionals were educated and inspired, more than 4,000 visitors met with 1,000 exhibitors, and one new World Champion got engaged when the Nordic World of Coffee arrived in Gothenburg this week.
Organised by the Speciality Coffee Association of Europe (SCAE) and sponsored by BWT water+more, the Nordic World of Coffee combined an interactive exhibition; an expansive programme of educational seminars, talks and cuppings; the SCAE Excellence Awards, sponsored by Demus S.P.A.; the New Product of the Show Awards, sponsored by Wilfa; the SCAE Photography Awards; the World Cup Tasters, Coffee Roasting, Brewers Cup, Latte Art and Coffee in Good Spirits Championships and Re:co Speciality Coffee Symposium; plus a busy social diary of parties and networking events.
Five New Champions
While Europe was cheering when three new World Champions were announced, including two for the Nordic region, 2015 World Latte Art Champion, Caleb Cha, from Australia, had an even bigger reason to celebrate when he dropped on one knee and proposed to his girlfriend on stage. (She said yes!)
Joining Caleb in the Winners’ Enclosure at World of Coffee were:
World Coffee in Good Spirits Champion – George Koustoumpardis, Greece
World Coffee Roasting Champion – Audun Sørbotten, Norway
World Brewers Cup Champion – Odd-Steiner Tøllefsen, Norway
World Cup Tasters Champion – Juan Gabriel Cespedes, Costa Rica
SCAE Excellence Awards
Leaders in the SCAE Community were also celebrated at the event, when the SCAE Excellence Awards were announced on Wednesday, 17 June.
Proudly sponsored by Demus S.P.A., the Awards are judged by the SCAE International Development Committee and honour members of the coffee community who have contributed to the success of the industry through education, innovation, sustainability and entrepreneurship. This year’s winners are:
Young Entrepreneur Award – Konstantinos Kostantinopoulos, Chief Executive of Coffee Island
Passionate Educator Award – Patrick O’Malley, International Barista & Coffee Academy (IBCA), Espresso Italia, Infusion Coffee + Tea, and LiquidTech Coffee Services
Innovation Award – Yves Clyford Desobgo Nguepi, AHA Engineering and Milkmate
Working Towards Sustainability – Mathias Nabutele, Coffee A Cup
Lifetime Achievement Award –Heinz Trachsel
New Product of the Show Awards
The New Product of the Show Awards, sponsored by Wilfa, were announced on Tuesday, 16 June and recognised the most exciting new innovations to enter the market over the last 12 months. The winners were:
Best New Packaging Solution – The Eco-Friendly Box Pouch with Front Zipper from Dutch Pack International
Best New Food Product – Espresso Syrup from AB Borowiec
Best Coffee Convenience Product – Paulig Muki from Oy Gustav Paulig AB
Best New Non-Coffee Beverage – Zuma Non-Dairy Vanilla Bean Frappe from Beyond the Bean
Best New Technology & IT Innovation – Algrano
Best Domestic Coffee Equipment – Cafflano Klassic from Beanscorp
Best Professional Coffee Equipment – The Revelation Cup by L’Abre a Café
SCAE Photography Awards
SCAE’s annual Photography Awards were another crowd pleaser at World of Coffee. The Awards were judged by Johan Damgaard, Johan & Nyström; Ludovic Maillard, Maison P. Jobin & Cie S.A.S.; Alessandro Bonuzzi, Artisan Coffee; and Sarah Grennan, Café Europa magazine. The winners were:
From Bean to Cup – Seivijius Matiejunas
The People and the Bean – Katerina Husickova
The Artist’s Way – Jonathan Lastnbom
The Bean and the Farm – Ximena Rubio
Visitors to the show were also given an opportunity to vote for their favourite photograph and the People’s Choice Award was presented to Katerina Husickova.
World of Coffee in Numbers
The Nordic World of Coffee attracted 4,073 unique visitors from 81 countries, over 50% of whom returned on days two and three of the show, where they met with more than 1,000 exhibitors on 155 stands in the 3,000sq.m. exhibition.
All eyes are now on Dublin when World of Coffee moves to the Irish capital in 2016, where it will also host the World Barista Championship and the World Brewers Cup. Bookings for World of Coffee Dublin opened in Gothenburg and over the three days of the show two-thirds (66%) of the available stand space for 2016 were booked.
David Veal, Executive Director of the Speciality Coffee Association of Europe, is delighted with the response to the event. ‘The Nordic World of Coffee was a huge success for SCAE and I have been overwhelmed with all the positive feedback we received over the three days here in Gothenburg. From the inaugural Re:co Speciality Coffee Symposium on the eve of the show, to the exciting competitions, inspirational seminars and talks, and the thriving exhibition brimming with ideas and innovations, World of Coffee proved once again that it is Europe’s greatest coffee event. We are looking forward now to Dublin in 2016 and our local working group in Ireland, led by SCAE’s new President, Paul Stack, are already at an advance stage of planning. I would like to sincerely thank the working group here in Gothenburg who have worked so hard to make the Nordic World of Coffee the best ever, and I am particularly thankful also to our sponsors BWT water+more, Indonesia Specialty Coffee, Demus S.P.A., Wilfa and KeepCup, whose support has enabled us to stage such a great event.’
About World of Coffee
World of Coffee is Europe’s greatest coffee gathering and one of the world’s pre-eminent coffee events, bringing thousands of coffee professionals and enthusiasts together over three days for a celebration of coffee. The event moves to a different European city each year. In 2016, it will take place on 22-25 June in Dublin, Ireland, where it will host the World Barista Championship.
World of Coffee is owned and organised by the Speciality Coffee Association of Europe (SCAE), the membership association for the speciality coffee industry that represents the interests of 3,000 members in 90 countries around the world. With 30 National Chapters actively engaged in promoting coffee excellence at ground level, SCAE represents the heart of the coffee community.
Source: World of Coffee
