ed to the evolution of ceramics. So we’re replicating that tradition in a very contemporary way,” Vesely explained.
The farm has welcomed tea enthusiasts from all corners of the world (although the couple continues to run into locals who don’t know they exist).
“We meet all kinds of people — from those who tell us they only drink Red Rose (in a tea bag), to someone who can stand and look at the plants and tell us we’ve experienced three frosts,” said Vesely.
Without a doubt, Canadian tea appreciation is growing, said Del Tamborini, co-founder and executive director of the Vancouver Tea Society.
“People are gradually realizing how broad the tea world is,” Tamborini said.
Second only to water, tea is the world’s most-consumed beverage. Canadians drink about 9.7 billion cups a year, according to Statistics Canada. An Agriculture and Agri-Food Canada survey predicted that number would rise 40 per cent by 2020.
Vancouver boasts a vibrant tea community, as well as dozens of tea shops, said Tamborini. The tea society hosts educational gatherings and tastings, including an upcoming event on Sept. 12 (details can be found on the Vancouver Tea Society Facebook page). The group is also planning a tea festival for 2015.
Asked if tea is simply a trend, Tamborini said that while some people might come to it because of its growing popularity, tea has never been a trend.
“It has been consumed for 5,000 years and cultivated for 2,000 years. As much as interest has grown, I think we’re still at the bottom of the growth curve. It is a beverage that will endure.”
About 55 countries around the world produce tea, he added.
Source: theprovince.com/life/Vancouver+Island+farmers+eagerly+await+first+harvest/10165762/story.html
